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Parmesan spinach & artichoke dip by Fresh Food Manufacturing

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Nutrition Facts
Portion Size29 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 2g 10 %
Cholesterol 9.9mg 3 %
Sodium 130mg 6 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 1g 2 %
Calcium 40mg 3 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Parmesan spinach & artichoke dip by Fresh Food Manufacturing nutrition facts and analysis per 2 tbsp (29.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 40.02 mg3 %
Iron 0.00 mg0 %
Sodium 129.92 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.001 g9 %
  Saturated fatty acids 2.001 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.86 mg3 %

Ingredients
Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (preservative) natural flavors)Spinach
Artichoke hearts (artichoke hearts, water, salt, citric acid)Cream cheese (pasteurized cultured skim milk and cream, whey, salt, stabilizers (xanthan, locust bean and guar gums))
Sour cream (cultured cream enzymes)Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powder cellulose (anti-caking))
Bell peppersOnion
Contains 2% or less of worcestershire sauce (water, distilled vinegar, high fructose corn syrup, salt, hydrolyzed soy protein, contains less than 1% of spice, dextrose, chili pepper, caramel color, dried garlic, dried onion, mustard, malic acid, natural flavors, disodium guanylate, disodium inosinate)Garlic
SpiceSalt

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Parmesan spinach & artichoke dip by Fresh Food Manufacturing contains 80 calories per 29 g serving. This serving contains 7 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Parmesan spinach & artichoke dip by Fresh Food Manufacturing contains 2 g of saturated fat and 9.9 mg of cholesterol per serving. 29 g of Parmesan spinach & artichoke dip by Fresh Food Manufacturing contains 2.4 mg vitamin C as well as 0.00 mg of iron, 40.02 mg of calcium. Parmesan spinach & artichoke dip by Fresh Food Manufacturing belong to 'Dips & Salsa' food category. The UPC for this product is 815712012001.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandFresh Food Manufacturing
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Parmesan spinach & artichoke dip by Fresh Food Manufacturing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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