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Parm salad crisps, parm by Fresh Gourmet Company

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Nutrition Facts
Portion Size5 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 5mg 2 %
Sodium 65mg 3 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 3g 6 %
Calcium 69mg 5 %
Potassium 7mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Parm salad crisps, parm by Fresh Gourmet Company nutrition facts and analysis per 10 crisps | about (5.0 g)

Minerals
NutrientAmount DV
Calcium 69.00 mg5 %
Potassium 7.00 mg0 %
Sodium 65.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.000 g3 %
  Saturated fatty acids 1.500 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.00 mg2 %

Ingredients
Parmesan cheese (pasteurized part skimmed milk, cheese cultures, sea salt, enzymes)

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Parm salad crisps, parm by Fresh Gourmet Company contains 30 calories per 5 g serving. This serving contains 2 g of fat, 3 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Parm salad crisps, parm by Fresh Gourmet Company contains 1.5 g of saturated fat and 5 mg of cholesterol per serving. 5 g of Parm salad crisps, parm by Fresh Gourmet Company contains 69.00 mg of calcium, 7 mg of potassium. Parm salad crisps, parm by Fresh Gourmet Company belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 787359114540.
Food properties
SourceUSDA Branded foods
CategorySalad Dressing & Mayonnaise
BrandFresh Gourmet Company
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Parm salad crisps, parm by Fresh Gourmet Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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