Parker house, chicken polish sausage by Parker House Sausage Company
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Nutrition Facts
Portion Size
91 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.5g
18 %
Cholesterol 80mg
27 %
Sodium 840mg
37 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 17g
34 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Parker house, chicken polish sausage by Parker House Sausage Company contains 180 calories per 91 g serving. This serving contains 11 g of fat, 17 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Parker house, chicken polish sausage by Parker House Sausage Company contains 3.5 g of saturated fat and 80 mg of cholesterol per serving. 91 g of Parker house, chicken polish sausage by Parker House Sausage Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Parker house, chicken polish sausage by Parker House Sausage Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 015166000528.
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Parker house, chicken polish sausage by Parker House Sausage Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.