Paradigm, sun dried tomato balsamic vinaigrette by Paradigm Foodworks, Inc.
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 1.5g
8 %
Sodium 85mg
4 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Paradigm, sun dried tomato balsamic vinaigrette by Paradigm Foodworks, Inc. contains 190 calories per 34 g serving. This serving contains 18 g of fat, 0 g of protein and 9 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Paradigm, sun dried tomato balsamic vinaigrette by Paradigm Foodworks, Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 34 g of Paradigm, sun dried tomato balsamic vinaigrette by Paradigm Foodworks, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Paradigm, sun dried tomato balsamic vinaigrette by Paradigm Foodworks, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 037644332129.
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Paradigm, sun dried tomato balsamic vinaigrette by Paradigm Foodworks, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.