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Pappardelle's, cheese tortelloni egg dough by Jsp Enterprises, Ltd.

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Nutrition Facts

Portion Size	115 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 6g	30 %

Cholesterol 60mg	20 %

Sodium 380mg	17 %

Total Carbohydrate 49g	18 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 19g	38 %

Calcium 250mg	19 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pappardelle's, cheese tortelloni egg dough by Jsp Enterprises, Ltd. nutrition facts and analysis per 4 onz (115.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.1 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	249.55 mg	19 %
Iron	3.60 mg	20 %
Sodium	379.50 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.00 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	49.00 g	18 %
Fiber	1.03 g	4 %
Sugars	1.00 g
Net carbs	47.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.005 g	14 %
Saturated fatty acids	6.003 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	59.80 mg	20 %

Ingredients
Filling romano cheese (sheeps milk, cheese cultures, salt, enzymes)	Parmesan cheese (cows milk cheese cultures, salt, enzymes) cream cheese (pasteurized milk and cream, cheese culture, soybean fiber, salt, carob bean and/or xanthan and/or guar gums)
Bread crumbs (unbleached wheat flour, sugar, salt, yeast)	Asiago cheese (cows milk, cheese cultures salt, & enzymes)
Vegetable oil	Ricotta cheese (pasteurized milk, vinegar, salt)
Soybean fiber	Spices
Natural flavors. dough durum samoline flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Eggs
Water	Wheat gluten
Vegetable oil

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Pappardelle's, cheese tortelloni egg dough by Jsp Enterprises, Ltd. contains 350 calories per 115 g serving. This serving contains 11 g of fat, 19 g of protein and 49 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pappardelle's, cheese tortelloni egg dough by Jsp Enterprises, Ltd. contains 6 g of saturated fat and 60 mg of cholesterol per serving. 115 g of Pappardelle's, cheese tortelloni egg dough by Jsp Enterprises, Ltd. contains 1.1 mg vitamin C as well as 3.60 mg of iron, 249.55 mg of calcium. Pappardelle's, cheese tortelloni egg dough by Jsp Enterprises, Ltd. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 719433290154.

Food properties
Source	USDA Branded foods
Category	Pasta by Shape & Type
Brand	Jsp Enterprises, Ltd.

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Pappardelle's, cheese tortelloni egg dough by Jsp Enterprises, Ltd. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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