Papaya blend fresh pressed juice by Florida Bottling Company, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 19mg
1 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1.9g
7 %
Sugar 21g
Protein 1g
2 %
Calcium 26mg
2 %
Iron 1.8mg
10 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Papaya blend fresh pressed juice by Florida Bottling Company, Inc. contains 110 calories per 240 g serving. This serving contains 0 g of fat, 1 g of protein and 27 g of carbohydrate. The latter is 21 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Papaya blend fresh pressed juice by Florida Bottling Company, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Papaya blend fresh pressed juice by Florida Bottling Company, Inc. contains 72.0 mg vitamin C as well as 1.80 mg of iron, 26.40 mg of calcium, 300 mg of potassium. Papaya blend fresh pressed juice by Florida Bottling Company, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 042608459248.
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Papaya blend fresh pressed juice by Florida Bottling Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.