Pancetta chopped italian inspired bacon by John Volpi & Co., Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 370mg
16 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pancetta chopped italian inspired bacon by John Volpi & Co., Inc. contains 140 calories per 28 g serving. This serving contains 13 g of fat, 3 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pancetta chopped italian inspired bacon by John Volpi & Co., Inc. contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Pancetta chopped italian inspired bacon by John Volpi & Co., Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Pancetta chopped italian inspired bacon by John Volpi & Co., Inc. belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 765171081424.
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Pancetta chopped italian inspired bacon by John Volpi & Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.