Printed from https://www.nutritionvalue.org

Pancakes by Dewafelbakkers, Inc.

Select portion size:
Nutrition Facts
Portion Size117 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 0.5g 2 %
Cholesterol 11mg 4 %
Sodium 580mg 25 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 2g 7 %
   Sugar 11g
Protein 6g 12 %
Calcium 99mg 8 %
Iron 4.5mg 25 %
Potassium 99mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Pancakes by Dewafelbakkers, Inc. nutrition facts and analysis per 3 pancakes (117.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.170 mg98 %
Riboflavin [Vitamin B2]0.340 mg26 %
Niacin [Vitamin B3]6.000 mg38 %
Vitamin B6 0.400 mg24 %
Vitamin B12 [Cobalamin]1.50 mcg62 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.45 mg8 %
Iron 4.50 mg25 %
Potassium 99.45 mg2 %
Sodium 580.32 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.01 g17 %
  Fiber 1.99 g7 %
  Sugars 11.00 g
  Net carbs 46.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.996 g6 %
  Saturated fatty acids 0.503 g3 %
  Monounsaturated fatty acids 2.995 g
  Polyunsaturated fatty acids 1.498 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.53 mg4 %

Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, ferrous sulfate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Water buttermilk
High fructose corn syrupSugar
Soy and/or canola oilEggs
Leavening (baking soda, sodium acid pyrosphate, monocalcium phosphate)Salt
Mono-and diglyceridesSoy lecithin. vitamins and minerals: dicalcium phosphate
Vitamin a palmitateNiacinamide (vitamin b3)
Reduced ironPyridoxine hydrochloride (vitamin b6)
Thiamin hydrochloride (vitamin b1)Riboflavin (vitamin b2)
Cyanocobalamine (vitamin b12)

Foods related to pancakes by dewafelbakkers, inc.

 
 
 
 
 
6
79844
10957
8
Pancakes by Dewafelbakkers, Inc. contains 260 calories per 117 g serving. This serving contains 5 g of fat, 6 g of protein and 48 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pancakes by Dewafelbakkers, Inc. contains 0.5 g of saturated fat and 11 mg of cholesterol per serving. 117 g of Pancakes by Dewafelbakkers, Inc. contains 0.0 mg vitamin C as well as 4.50 mg of iron, 99.45 mg of calcium, 99 mg of potassium. Pancakes by Dewafelbakkers, Inc. belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 679844109578.
Food properties
SourceUSDA Branded foods
CategoryFrozen Pancakes, Waffles, French Toast & Crepes
BrandDewafelbakkers, Inc.
Please let us know if you have any suggestions on how to make this website better.
Pancakes by Dewafelbakkers, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved