Pancakes baked with whole grain brown rice by Van's International Foods
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Nutrition Facts
Portion Size
87 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 4g
5 %
Sodium 270mg
12 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 3g
6 %
Calcium 30mg
2 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pancakes baked with whole grain brown rice by Van's International Foods contains 200 calories per 87 g serving. This serving contains 4 g of fat, 3 g of protein and 39 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pancakes baked with whole grain brown rice by Van's International Foods contains 0 g of saturated fat and 0 mg of cholesterol per serving. 87 g of Pancakes baked with whole grain brown rice by Van's International Foods contains 1.00 mg of iron, 29.58 mg of calcium. Pancakes baked with whole grain brown rice by Van's International Foods belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 089947606049.
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Pancakes baked with whole grain brown rice by Van's International Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.