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Pan-asian style stir fry kit by TYSON

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Nutrition Facts
Portion Size252 g
Amount Per Portion350
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1.5g 8 %
Cholesterol 35mg 12 %
Sodium 1071mg 47 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 2g 7 %
   Sugar 18g
Protein 21g 42 %
Calcium 20mg 2 %
Iron 3.6mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pan-asian style stir fry kit by TYSON nutrition facts and analysis per 9 onz (252.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.1 mg10 %

Minerals
NutrientAmount DV
Calcium 20.16 mg2 %
Iron 3.60 mg20 %
Sodium 1071.00 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.99 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 55.99 g20 %
  Fiber 2.02 g7 %
  Sugars 17.99 g
  Net carbs 53.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.990 g6 %
  Saturated fatty acids 1.512 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.28 mg12 %

Ingredients
Noodle ingredients: waterEnriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Canola oilSalt
Potassium carbonateSodium carbonate
Natural egg shade color {maltodextrinAnnatto extract (color)
Turmeric (color)Rice concentrate}. pork ingredients: pork
WaterVinegar
Salt. sauce ingredients: soy sauce (water, wheat, soybeans, salt, alcohol, lactic acid)Sugar
WaterKotteri mirin (corn syrup, high fructose corn syrup, water, fermented rice seasoning)
Lemon juicePork base (pork, salt, potato flour, corn oil, pork fat)
Modified corn starchVinegar
Less than 2% of saltSoybean oil
Lime juice concentrateXanthan gum
Flavors (flavors, ethyl alcohol, water, salt)Yeast extract
SpicesLess than 0.1% sodium benzoate as a preservative. vegetable ingredients: cabbage
CarrotsSnow peas
And yellow onions

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Pan-asian style stir fry kit by TYSON contains 350 calories per 252 g serving. This serving contains 5 g of fat, 21 g of protein and 56 g of carbohydrate. The latter is 18 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pan-asian style stir fry kit by TYSON contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 252 g of Pan-asian style stir fry kit by TYSON contains 9.1 mg vitamin C as well as 3.60 mg of iron, 20.16 mg of calcium. Pan-asian style stir fry kit by TYSON belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 027182516549.
Food properties
SourceUSDA Branded foods
CategoryPizza Mixes & Other Dry Dinners
BrandTYSON
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Pan-asian style stir fry kit by TYSON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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