Pampa, herring fillets in paprika sauce by Transnational Foods, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3.5g
18 %
Cholesterol 80mg
27 %
Sodium 660mg
29 %
Total Carbohydrate 13g
5 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 19g
38 %
Calcium 100mg
8 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pampa, herring fillets in paprika sauce by Transnational Foods, Inc. contains 250 calories per 170 g serving. This serving contains 14 g of fat, 19 g of protein and 13 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pampa, herring fillets in paprika sauce by Transnational Foods, Inc. contains 3.5 g of saturated fat and 80 mg of cholesterol per serving. 170 g of Pampa, herring fillets in paprika sauce by Transnational Foods, Inc. contains 0.0 mg vitamin C as well as 1.45 mg of iron, 100.30 mg of calcium. Pampa, herring fillets in paprika sauce by Transnational Foods, Inc. belong to 'Canned Seafood' food category. The UPC for this product is 876941005493.
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Pampa, herring fillets in paprika sauce by Transnational Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.