| Ingredients |
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| Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) | Water | | Soybean oil | Sugar | | Yeast | Salt | | Baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate) | Degerminated yellow corn meal | | Soy flour. sauce: water | Tomato paste (tomatoes) | | Seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour) | Sugar | | Modified food starch. mozzarella cheese blend: mozzarella cheese substitute (water, palm oil, rennet casein [milk protein], sodium aluminum phosphate, modified food starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], enrichment blend [magnesium oxide, zinc oxide, ferric-ortho-phosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin b12], low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]) | Imitation mozzarella cheese (water, palm oil, modified food starch, whey, rennet casein [milk protein], salt, sodium aluminum phosphate, citric acid, trisodium phosphate, sodium citrate, potassium sorbate, lactic acid, natural flavor, low-moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes]). pepperoni: pork | | Beef | Salt | | Contains 2% or less of: lactic acid starter culture | Oleoresin of paprika | | Sodium nitrite | Bha | | Bht | Citric acid. may also contain 2% or less of: spices | | Spice extractives | Dextrose | | Sugar | Flavorings | | Sodium ascorbate | Water | | Garlic powder | |
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