| Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, shortening [palm oil], salt, dough conditioner [water, monoglycerides, 2% or less of propionic acid and phosphoric acid, wheat flour, datem, diglycerides, dextrose, soy flour, soy lecithin, ascorbic acid, enzymes (wheat), sodium stearoyl lactylate], yeast, natural garlic flavor) | Filling (restricted melt low moisture part skim mozzarella cheese [(cultured pasteurized part-skim milk, salt, enzymes), natamycin], water, pepperoni [pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, flavoring, sodium nitrite, bha, bht, citric acid], tomato paste, sugar, modified food starch, pizza seasoning [spices, onion powder, salt, garlic powder, citric acid, malic acid, modified corn starch, natural flavors, extractives of turmeric], parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], salt) |