Pacific northwest premium garbanzo beans by Truitt Family Foods, Inc.
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 140mg
6 %
Total Carbohydrate 21g
8 %
Dietary Fiber 6g
21 %
Sugar 4g
Protein 7g
14 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pacific northwest premium garbanzo beans by Truitt Family Foods, Inc. contains 130 calories per 130 g serving. This serving contains 2 g of fat, 7 g of protein and 21 g of carbohydrate. The latter is 4 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Pacific northwest premium garbanzo beans by Truitt Family Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Pacific northwest premium garbanzo beans by Truitt Family Foods, Inc. contains 1.2 mg vitamin C as well as 1.79 mg of iron, 40.30 mg of calcium, 300 mg of potassium. Pacific northwest premium garbanzo beans by Truitt Family Foods, Inc. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 858360005049.
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Pacific northwest premium garbanzo beans by Truitt Family Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.