Pacchetti, parachute shaped egg pasta by Carla's Pasta Inc.
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Nutrition Facts
Portion Size
139 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 65mg
22 %
Sodium 630mg
27 %
Total Carbohydrate 43g
16 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 12g
24 %
Calcium 100mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pacchetti, parachute shaped egg pasta by Carla's Pasta Inc. contains 310 calories per 139 g serving. This serving contains 10 g of fat, 12 g of protein and 43 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pacchetti, parachute shaped egg pasta by Carla's Pasta Inc. contains 4.5 g of saturated fat and 65 mg of cholesterol per serving. 139 g of Pacchetti, parachute shaped egg pasta by Carla's Pasta Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 100.08 mg of calcium. Pacchetti, parachute shaped egg pasta by Carla's Pasta Inc. belong to 'Frozen Prepared Sides' food category. The UPC for this product is 021605053550.
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Pacchetti, parachute shaped egg pasta by Carla's Pasta Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.