* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable oil (contains one or more of the following: palm, canola, soybean [with tbhq (preservative}]), dextrose, high fructose corn syrup, corn flour, contains 2% or less of: cocoa processed with alkali, corn starch, salt, leavening (baking soda, calcium phosphate), soy lecithin, artificial colors (yellow 5 and yellow 6), natural and artificial flavors
Foods related to p$$t, assorted sandwich cookies by the kroger co.
P$$t, assorted sandwich cookies by The Kroger Co. contains 160 calories per 33 g serving. This serving contains 6 g of fat, 1 g of protein and 24 g of carbohydrate. The latter is 11 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. P$$t, assorted sandwich cookies by The Kroger Co. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 33 g of P$$t, assorted sandwich cookies by The Kroger Co. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. P$$t, assorted sandwich cookies by The Kroger Co. belong to 'Cookies & Biscuits' food category. The UPC for this product is 011110018632.
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P$$t, assorted sandwich cookies by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.