Oven toasted sweetened multi-grain cereal with honey, honey by SHURFINE
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 135mg
6 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 6g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 9mg
50 %
Potassium 55mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oven toasted sweetened multi-grain cereal with honey, honey by SHURFINE contains 120 calories per 32 g serving. This serving contains 1 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 6 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Oven toasted sweetened multi-grain cereal with honey, honey by SHURFINE contains 0 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Oven toasted sweetened multi-grain cereal with honey, honey by SHURFINE contains 6.0 mg vitamin C as well as 9.00 mg of iron, 0.00 mg of calcium, 55 mg of potassium. Oven toasted sweetened multi-grain cereal with honey, honey by SHURFINE belong to 'Cereal' food category. The UPC for this product is 015400864077.
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Oven toasted sweetened multi-grain cereal with honey, honey by SHURFINE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.