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Oven roasted turkey breast by John Morrell & Co.

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Nutrition Facts
Portion Size57 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 1.5g 2 %
Cholesterol 30mg 10 %
Sodium 450mg 20 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0.2g 1 %
   Sugar 0g
Protein 12g 24 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Oven roasted turkey breast by John Morrell & Co. nutrition facts and analysis per 3 slices (57.0 g)

Minerals
NutrientAmount DV
Iron 0.72 mg4 %
Sodium 449.73 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.23 g1 %
  Sugars 0.00 g
  Net carbs 0.77 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.499 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.21 mg10 %

Ingredients
Turkey breastTurkey broth
Contains 2% or less of sea saltVinegar
Carrageenan (from seaweed)Cane sugar
Natural flavors

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Oven roasted turkey breast by John Morrell & Co. contains 70 calories per 57 g serving. This serving contains 1.5 g of fat, 12 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Oven roasted turkey breast by John Morrell & Co. contains 0 g of saturated fat and 30 mg of cholesterol per serving. 57 g of Oven roasted turkey breast by John Morrell & Co. contains 0.72 mg of iron. Oven roasted turkey breast by John Morrell & Co. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 070100045324.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandJohn Morrell & Co.
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Oven roasted turkey breast by John Morrell & Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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