Oven roasted chicken breast, roasted chicken by Applegate Farms, LLC
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.5g
2 %
Cholesterol 35mg
12 %
Sodium 430mg
19 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 10g
20 %
Calcium 2.8mg
0 %
Iron 0mg
0 %
Potassium 156mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oven roasted chicken breast, roasted chicken by Applegate Farms, LLC contains 50 calories per 55 g serving. This serving contains 1.5 g of fat, 10 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oven roasted chicken breast, roasted chicken by Applegate Farms, LLC contains 0.5 g of saturated fat and 35 mg of cholesterol per serving. 55 g of Oven roasted chicken breast, roasted chicken by Applegate Farms, LLC contains 0.00 mg of iron, 2.75 mg of calcium, 156 mg of potassium. Oven roasted chicken breast, roasted chicken by Applegate Farms, LLC belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 025317006675.
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Oven roasted chicken breast, roasted chicken by Applegate Farms, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.