* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate)
soybean oil
High fructose corn syrup
Sodium bicarbonate
Sodium propionate (preservative)
Salt
Artificial flavor
Cellulose gum
Xanthan gum
Soy lecithin
Mono and diglycerides
Enzymes
Annatto color
Foods related to our family, dessert shells by nash finch company
Our family, dessert shells by Nash Finch Company contains 80 calories per 24 g serving. This serving contains 0.5 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Our family, dessert shells by Nash Finch Company contains 0 g of saturated fat and 15 mg of cholesterol per serving. 24 g of Our family, dessert shells by Nash Finch Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Our family, dessert shells by Nash Finch Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 070253730115.
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Our family, dessert shells by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.