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Ostrich, raw, top loin

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Nutrition Facts
Portion Size85 g
Amount Per Portion101
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1g 5 %
Cholesterol 64mg 21 %
Sodium 69mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 18g 36 %
Calcium 5.1mg 0 %
Iron 2.7mg 15 %
Potassium 265mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ostrich, raw, top loin nutrition facts and analysis per 1 serving (cooked from 4 oz raw) (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.166 mg14 %
Riboflavin [Vitamin B2]0.243 mg19 %
Niacin [Vitamin B3]3.987 mg25 %
Pantothenic acid [Vitamin B5]0.984 mg20 %
Vitamin B6 0.433 mg25 %
Vitamin B12 [Cobalamin]4.20 mcg175 %
Folate, DFE [Vitamin B9]6.80 mcg2 %
  Folate, food 6.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Tocopherol, alpha 0.17 mg

Minerals
NutrientAmount DV
Calcium 5.10 mg0 %
Copper 0.12 mg13 %
Iron 2.66 mg15 %
Magnesium 18.70 mg4 %
Manganese 0.015 mg1 %
Phosphorus 181.90 mg15 %
Potassium 265.20 mg6 %
Selenium 30.09 mcg55 %
Sodium 68.85 mg3 %
Zinc 3.20 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.42 g37 %
  Alanine 1.181 g
  Arginine 1.260 g
  Aspartic acid 1.723 g
  Cystine 0.190 g
  Glutamic acid 2.824 g
  Glycine 1.231 g
  Histidine 0.462 g40 %
  Hydroxyproline 0.329 g
  Isoleucine 0.875 g56 %
  Leucine 1.497 g44 %
  Lysine 1.627 g52 %
  Methionine 0.515 g
  Phenylalanine 0.760 g
  Proline 0.961 g
  Serine 0.737 g
  Threonine 0.808 g49 %
  Tryptophan 0.164 g40 %
  Tyrosine 0.599 g
  Valine 0.909 g46 %
  Phenylalanine + Tyrosine 1.359 g50 %
  Methionine + Cysteine 0.515 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.508 g3 %
  Saturated fatty acids 1.020 g5 %
    Hexadecanoic acid 0.790 g
    Octadecanoic acid 0.178 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 0.901 g
    Hexadecenoic acid 0.281 g
    Octadecenoic acid 0.620 g
  Polyunsaturated fatty acids 0.493 g
    Eicosatetraenoic acid 0.128 g
    Octadecadienoic acid 0.323 g
    Octadecatrienoic acid 0.043 g

Sterols
NutrientAmount DV
Cholesterol 63.75 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.62 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 64.05 g

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Ostrich, raw, top loin contains 101 calories per 85 g serving. This serving contains 2.5 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ostrich, raw, top loin contains 1 g of saturated fat and 64 mg of cholesterol per serving. 85 g of Ostrich, raw, top loin contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.66 mg of iron, 5.10 mg of calcium, 265 mg of potassium. Ostrich, raw, top loin belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Ostrich, raw, top loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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