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Original whipped topping, original by Hy-Vee, Inc.

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Nutrition Facts
Portion Size5 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.5g 2 %
Cholesterol 5mg 2 %
Total Carbohydrate 1g 0 %
   Sugar 1g
Protein 0g 0 %
Calcium 4mg 0 %
Potassium 5mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Original whipped topping, original by Hy-Vee, Inc. nutrition facts and analysis per 2 tbsp (5.0 g)

Minerals
NutrientAmount DV
Calcium 4.00 mg0 %
Potassium 5.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Sugars 1.00 g
    Sugars, added 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.500 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.00 mg2 %

Ingredients
CreamWater
SugarCorn syrup
Nonfat milkContains less than 2% of: natural flavor
Mono and diglyceridesCarrageenan. propellant: nitrous oxide

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Original whipped topping, original by Hy-Vee, Inc. contains 15 calories per 5 g serving. This serving contains 1 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Original whipped topping, original by Hy-Vee, Inc. contains 0.5 g of saturated fat and 5 mg of cholesterol per serving. 5 g of Original whipped topping, original by Hy-Vee, Inc. contains 4.00 mg of calcium, 5 mg of potassium. Original whipped topping, original by Hy-Vee, Inc. belong to 'Cream' food category. The UPC for this product is 075450072785.
Food properties
SourceUSDA Branded foods
CategoryCream
BrandHy-Vee, Inc.
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Original whipped topping, original by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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