Original thin preservative-free crust pizza, pepperoni by Nestle USA Inc.
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Nutrition Facts
Portion Size
146 g
Amount Per Portion
361
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 750mg
33 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 17g
34 %
Calcium 299mg
23 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original thin preservative-free crust pizza, pepperoni by Nestle USA Inc. contains 361 calories per 146 g serving. This serving contains 16 g of fat, 17 g of protein and 36 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Original thin preservative-free crust pizza, pepperoni by Nestle USA Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 146 g of Original thin preservative-free crust pizza, pepperoni by Nestle USA Inc. contains 1.2 mg vitamin C as well as 2.70 mg of iron, 299.30 mg of calcium. Original thin preservative-free crust pizza, pepperoni by Nestle USA Inc. belong to 'Pizza' food category. The UPC for this product is 074653547946.
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Original thin preservative-free crust pizza, pepperoni by Nestle USA Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.