Original slow smoked beef jerky, original by SWEETWOOD SMOKEHOUSE
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1g
5 %
Cholesterol 18mg
6 %
Sodium 910mg
40 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 18g
36 %
Calcium 0mg
0 %
Iron 2.5mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original slow smoked beef jerky, original by SWEETWOOD SMOKEHOUSE contains 140 calories per 49 g serving. This serving contains 2 g of fat, 18 g of protein and 12 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original slow smoked beef jerky, original by SWEETWOOD SMOKEHOUSE contains 1 g of saturated fat and 18 mg of cholesterol per serving. 49 g of Original slow smoked beef jerky, original by SWEETWOOD SMOKEHOUSE contains 0.0 mg vitamin C as well as 2.52 mg of iron, 0.00 mg of calcium. Original slow smoked beef jerky, original by SWEETWOOD SMOKEHOUSE belong to 'Other Snacks' food category. The UPC for this product is 851015004305.
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Original slow smoked beef jerky, original by SWEETWOOD SMOKEHOUSE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.