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Original seasoning mix by Reckitt Benckiser, Inc.

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Nutrition Facts
Portion Size10 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 530mg 23 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 1g 2 %
Iron 1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Original seasoning mix by Reckitt Benckiser, Inc. nutrition facts and analysis per 1 1/2 tbsp (10.0 g)

Minerals
NutrientAmount DV
Iron 1.00 mg6 %
Sodium 530.00 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.00 g2 %
  Fiber 1.00 g4 %
  Sugars 1.00 g
    Sugars, added 1.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %

Ingredients
Enriched wheat flour (flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Spices (including chili pepper and paprika)
SaltCorn maltodextrin
SugarOnion and garlic

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Original seasoning mix by Reckitt Benckiser, Inc. contains 30 calories per 10 g serving. This serving contains 0.5 g of fat, 1 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Original seasoning mix by Reckitt Benckiser, Inc. contains g of saturated fat and mg of cholesterol per serving. 10 g of Original seasoning mix by Reckitt Benckiser, Inc. contains 1.00 mg of iron. Original seasoning mix by Reckitt Benckiser, Inc. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 041500058078.
Food properties
SourceUSDA Branded foods
CategorySeasoning Mixes, Salts, Marinades & Tenderizers
BrandReckitt Benckiser, Inc.
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Original seasoning mix by Reckitt Benckiser, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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