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Original scrapple by Ralph and Paul Adams, Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 3g 15 %
Cholesterol 40mg 13 %
Sodium 270mg 12 %
Total Carbohydrate 8g 3 %
Protein 5g 10 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Original scrapple by Ralph and Paul Adams, Inc. nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Iron 1.44 mg8 %
Sodium 269.92 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Net carbs 8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.002 g10 %
  Saturated fatty acids 3.002 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.76 mg13 %

Ingredients
Pork stockPork livers
Pork fatPork snouts
Corn mealPork hearts
Wheat flourSalt
Spices

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Original scrapple by Ralph and Paul Adams, Inc. contains 120 calories per 56 g serving. This serving contains 8 g of fat, 5 g of protein and 8 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Original scrapple by Ralph and Paul Adams, Inc. contains 3 g of saturated fat and 40 mg of cholesterol per serving. 56 g of Original scrapple by Ralph and Paul Adams, Inc. contains 1.44 mg of iron. Original scrapple by Ralph and Paul Adams, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 071174082116.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandRalph and Paul Adams, Inc.
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Original scrapple by Ralph and Paul Adams, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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