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Original recipe rice pudding, original recipe by Land O'Lakes, Inc.

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Nutrition Facts
Portion Size129 g
Amount Per Portion130
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 1.5g 8 %
Cholesterol 15mg 5 %
Sodium 141mg 6 %
Total Carbohydrate 24g 9 %
   Sugar 15g
Protein 4g 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Original recipe rice pudding, original recipe by Land O'Lakes, Inc. nutrition facts and analysis per 1/2 cup (129.0 g)

Minerals
NutrientAmount DV
Sodium 140.61 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.99 g9 %
  Sugars 15.00 g
  Net carbs 23.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.503 g3 %
  Saturated fatty acids 1.496 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.48 mg5 %

Ingredients
Reduced fat milkRice
SugarContains less than 2% of eggs
SaltNatural flavor

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. Original recipe rice pudding, original recipe by Land O'Lakes, Inc. belong to 'Puddings & Custards' food category. The UPC for this product is 073491510006.
Food properties
SourceUSDA Branded foods
CategoryPuddings & Custards
BrandLand O'Lakes, Inc.
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Original recipe rice pudding, original recipe by Land O'Lakes, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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