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Original pork links, original by Topco Associates, Inc.

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Nutrition Facts
Portion Size55 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 5g 25 %
Cholesterol 40mg 13 %
Sodium 410mg 18 %
Total Carbohydrate 2g 1 %
   Sugar 1g
Protein 11g 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Original pork links, original by Topco Associates, Inc. nutrition facts and analysis per 3 pan-fried links (55.0 g)

Minerals
NutrientAmount DV
Sodium 409.75 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.998 g18 %
  Saturated fatty acids 5.000 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.15 mg13 %

Ingredients
PorkWater
Corn syrupContains less than 2% of salt
DextroseFlavorings
BhaPropyl gallate
Citric acid

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. Original pork links, original by Topco Associates, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 036800444782.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandTopco Associates, Inc.
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Original pork links, original by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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