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Original pops by Spangler Candy Company

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Nutrition Facts
Portion Size15 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 10mg 0 %
Total Carbohydrate 15g 5 %
   Sugar 10g
Protein 0g 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Original pops by Spangler Candy Company nutrition facts and analysis per 3 pieces (15.0 g)

Minerals
NutrientAmount DV
Sodium 10.05 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Sugars 10.00 g
    Sugars, added 10.01 g
  Net carbs 15 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Ingredients
SugarCorn syrup
Citric acidMalic acid
SaltArtificial flavor
Color added (includes: red 40, blue 1, yellow 5, yellow 6)

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. Original pops by Spangler Candy Company belong to 'Candy' food category. The UPC for this product is 030800107005.
Food properties
SourceUSDA Branded foods
CategoryCandy
BrandSpangler Candy Company
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Original pops by Spangler Candy Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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