Original plant based non-dairy oat beverage, original by Glencourt Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
3600
Calories
% Daily Value *
Total Fat 150g
192 %
Saturated Fat 15g
75 %
Sodium 4200mg
183 %
Total Carbohydrate 480g
175 %
Dietary Fiber 60g
214 %
Sugar 210g
Protein 90g
180 %
Calcium 10500mg
808 %
Iron 11mg
61 %
Potassium 11700mg
249 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original plant based non-dairy oat beverage, original by Glencourt Inc. contains 3600 calories per 240 g serving. This serving contains 150 g of fat, 90 g of protein and 480 g of carbohydrate. The latter is 210 g sugar and 60 g of dietary fiber, the rest is complex carbohydrate. Original plant based non-dairy oat beverage, original by Glencourt Inc. contains 15 g of saturated fat and mg of cholesterol per serving. 240 g of Original plant based non-dairy oat beverage, original by Glencourt Inc. contains 10.51 mg of iron, 10500.00 mg of calcium, 11700 mg of potassium. Original plant based non-dairy oat beverage, original by Glencourt Inc. belong to 'Plant Based Milk' food category. The UPC for this product is 079893121260.
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Original plant based non-dairy oat beverage, original by Glencourt Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.