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Original pickle by BRANSTON

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Nutrition Facts
Portion Size100 g
Amount Per Portion638
Calories
% Daily Value *
Total Fat 0.7g 1 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 1.8g 6 %
Protein 0.5g 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Original pickle by BRANSTON nutrition facts and analysis per 100 grm (100.0 g)

Proteins and Amino acids
NutrientAmount DV
Protein 0.50 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.00 g12 %
  Fiber 1.80 g6 %
  Net carbs 32.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.700 g1 %

Ingredients
Vegetables in variable proportions (54%) (carrot, rutabaga, onion, cauliflower, marrow, gherkin)Sugar
Barley malt vinegarWater
Spirit vinegarModified maize starch
Date paste (dates, rice flour)Apple pulp (apple, preservative: sodium metabisulphite)
SaltTomato paste
Dried spicesLemon juice concentrate
Onion powderColour (sulphite ammonia caramel)
Flavouring

Foods related to original pickle by branston

 
 
 
 
 
UPC 5060336505049
. Original pickle by BRANSTON belong to 'Butter & Spread' food category. The UPC for this product is 5060336505049.
Food properties
SourceUSDA Branded foods
CategoryButter & Spread
BrandBRANSTON
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Original pickle by BRANSTON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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