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Original pepperoni dippin' pizza by DIPPIN' PIZZA

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Nutrition Facts
Portion Size142 g
Amount Per Portion300
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 470mg 20 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 16g 32 %
Calcium 300mg 23 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Original pepperoni dippin' pizza by DIPPIN' PIZZA nutrition facts and analysis per 0.25 pizza (142.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 299.62 mg23 %
Iron 2.70 mg15 %
Sodium 470.02 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 32.01 g12 %
  Fiber 0.99 g4 %
  Sugars 6.01 g
  Net carbs 31.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.001 g18 %
  Saturated fatty acids 6.007 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.82 mg10 %

Ingredients
Pepperoni dippin' pizza dough: wheat flourMalted barley flour
NiacinIron
Thiamin mononitrateRiboflavin
Folic acidYeast
Soybean oilButter alternative (partially hydrogenated soybean oil, salt, lecithin, artificial butter flavor, beta carotene, dimethylpolysiloxane, an anti-foaming agent)
Granulated garlicSugar
SaltBaking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, and monocalcium phosphate)
Water. cheese: low moisture part skim mozzarella (pasteurized part-skim milk, cheese culture, salt, enzymes) cheddar cheese (pasteurized milk, cheese culture, salt, enzymes). diced pepperoni: porkBeef
SaltSpices
SugarLactic acid starter culture
Extractive of paprikaGarlic powder
Spice extractivesSodium nitrite
BhaBht
Citric acid. butter topping: butter alternative (partially hydrogenated soybean oil, salt, lecithin, artificial butter flavor, beta carotene, dimethylpolysiloxane, an anti-foaming agent). top cheese: low moisture part skim mozzarella (pasteurized part-skim milk, cheese culture, salt, enzymes). romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes) and powdered cellulose (anti caking agent) oregano leaf. sauce cup: tomato paste (fresh vine-ripened california tomatoes) granulated garlicBlack pepper
SaltCracked basil
Cracked oreganoWater

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Original pepperoni dippin' pizza by DIPPIN' PIZZA contains 300 calories per 142 g serving. This serving contains 14 g of fat, 16 g of protein and 32 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Original pepperoni dippin' pizza by DIPPIN' PIZZA contains 6 g of saturated fat and 30 mg of cholesterol per serving. 142 g of Original pepperoni dippin' pizza by DIPPIN' PIZZA contains 6.0 mg vitamin C as well as 2.70 mg of iron, 299.62 mg of calcium. Original pepperoni dippin' pizza by DIPPIN' PIZZA belong to 'Pizza' food category. The UPC for this product is 854826003123.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandDIPPIN' PIZZA
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Original pepperoni dippin' pizza by DIPPIN' PIZZA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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