Original peach lowfat yogurt, original, peach by Aldi-Benner Company
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 5.1mg
2 %
Sodium 60mg
3 %
Total Carbohydrate 28g
10 %
Dietary Fiber 0g
0 %
Sugar 25g
Protein 6g
12 %
Calcium 170mg
13 %
Iron 0mg
0 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original peach lowfat yogurt, original, peach by Aldi-Benner Company contains 150 calories per 170 g serving. This serving contains 2 g of fat, 6 g of protein and 28 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original peach lowfat yogurt, original, peach by Aldi-Benner Company contains 1.5 g of saturated fat and 5.1 mg of cholesterol per serving. 170 g of Original peach lowfat yogurt, original, peach by Aldi-Benner Company contains 0.00 mg of iron, 170.00 mg of calcium, 250 mg of potassium. Original peach lowfat yogurt, original, peach by Aldi-Benner Company belong to 'Yogurt' food category. The UPC for this product is 041498180188.
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Original peach lowfat yogurt, original, peach by Aldi-Benner Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.