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Original organic oat malk, original by MALK

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Nutrition Facts
Portion Size226 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 2.5g 3 %
   Saturated Fat 0.5g 2 %
Sodium 115mg 5 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 0g 0 %
   Sugar 7g
Protein 6g 12 %
Calcium 9mg 1 %
Iron 0mg 0 %
Potassium 106mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Original organic oat malk, original by MALK nutrition facts and analysis per 8 oza (226.0 g)

Minerals
NutrientAmount DV
Calcium 9.04 mg1 %
Iron 0.00 mg0 %
Potassium 106.22 mg2 %
Sodium 115.26 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.99 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 29.99 g11 %
  Fiber 0.00 g0 %
  Sugars 7.01 g
  Net carbs 29.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.509 g3 %
  Saturated fatty acids 0.542 g3 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Filtered waterSprouted organic whole grain oats
Himalayan salt

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Original organic oat malk, original by MALK contains 170 calories per 226 g serving. This serving contains 2.5 g of fat, 6 g of protein and 30 g of carbohydrate. The latter is 7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original organic oat malk, original by MALK contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 226 g of Original organic oat malk, original by MALK contains 0.00 mg of iron, 9.04 mg of calcium, 106 mg of potassium. Original organic oat malk, original by MALK belong to 'Plant Based Milk' food category. The UPC for this product is 865743000348.
Food properties
SourceUSDA Branded foods
CategoryPlant Based Milk
BrandMALK
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Original organic oat malk, original by MALK nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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