Original nutrition shake, coffee latte by Abbott Laboratories Inc
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
6600
Calories
% Daily Value *
Total Fat 180g
231 %
Saturated Fat 30g
150 %
Cholesterol 149mg
50 %
Sodium 6000mg
261 %
Total Carbohydrate 960g
349 %
Dietary Fiber 30g
107 %
Sugar 450g
Protein 270g
540 %
Calcium 9000mg
692 %
Iron 135mg
750 %
Potassium 11100mg
236 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original nutrition shake, coffee latte by Abbott Laboratories Inc contains 6600 calories per 240 g serving. This serving contains 180 g of fat, 270 g of protein and 960 g of carbohydrate. The latter is 450 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Original nutrition shake, coffee latte by Abbott Laboratories Inc contains 30 g of saturated fat and 149 mg of cholesterol per serving. 240 g of Original nutrition shake, coffee latte by Abbott Laboratories Inc contains 900.0 mg vitamin C as well as 135.00 mg of iron, 9000.00 mg of calcium, 11100 mg of potassium. Original nutrition shake, coffee latte by Abbott Laboratories Inc belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 070074560168.
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Original nutrition shake, coffee latte by Abbott Laboratories Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.