Original fresh stacks crackers, original by Nabisco Biscuit Company
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Nutrition Facts
Portion Size
16 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1g
5 %
Sodium 130mg
6 %
Total Carbohydrate 10g
4 %
Sugar 1g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.5mg
3 %
Potassium 9.9mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original fresh stacks crackers, original by Nabisco Biscuit Company contains 80 calories per 16 g serving. This serving contains 4.5 g of fat, 1 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Original fresh stacks crackers, original by Nabisco Biscuit Company contains 1 g of saturated fat and mg of cholesterol per serving. 16 g of Original fresh stacks crackers, original by Nabisco Biscuit Company contains 0.50 mg of iron, 20.00 mg of calcium, 9.9 mg of potassium. Original fresh stacks crackers, original by Nabisco Biscuit Company belong to 'Crackers & Biscotti' food category. The UPC for this product is 044000031138.
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Original fresh stacks crackers, original by Nabisco Biscuit Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.