Original farmstyle cream cheese spread by Tillamook County Creamery Association
Select portion size:
Nutrition Facts
Portion Size
31 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 35mg
12 %
Sodium 120mg
5 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 2g
4 %
Calcium 50mg
4 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original farmstyle cream cheese spread by Tillamook County Creamery Association contains 100 calories per 31 g serving. This serving contains 10 g of fat, 2 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original farmstyle cream cheese spread by Tillamook County Creamery Association contains 6 g of saturated fat and 35 mg of cholesterol per serving. 31 g of Original farmstyle cream cheese spread by Tillamook County Creamery Association contains 0.00 mg of iron, 49.91 mg of calcium. Original farmstyle cream cheese spread by Tillamook County Creamery Association belong to 'Cheese' food category. The UPC for this product is 072830702201.
Please let us know if you have
any suggestions on how to make this website better.
Original farmstyle cream cheese spread by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.