Printed from https://www.nutritionvalue.org

Original carrot cake cupcakes, original by TWO-BITE

Select portion size:

Nutrition Facts

Portion Size	75 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 7g	35 %

Cholesterol 20mg	7 %

Sodium 130mg	6 %

Total Carbohydrate 36g	13 %

Dietary Fiber 1g	4 %

Sugar 28g

Protein 2g	4 %

Calcium 32mg	2 %

Iron 1mg	6 %

Potassium 95mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Original carrot cake cupcakes, original by TWO-BITE nutrition facts and analysis per 3 cupcakes (75.0 g)

Minerals
Nutrient	Amount	DV
Calcium	32.25 mg	2 %
Iron	1.00 mg	6 %
Potassium	95.25 mg	2 %
Sodium	129.75 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	0.97 g	3 %
Sugars	28.00 g
Sugars, added	27.00 g
Net carbs	35.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.003 g	22 %
Saturated fatty acids	6.997 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.25 mg	7 %

Ingredients
Icing sugar (sugar, cornstarch)	Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid)
Sugar	Carrots
Soybean oil	Cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture)
Vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60)	Eggs
Walnuts	Water
Molasses	Leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate)
Modified cornstarch	Cinnamon
Artificial flavor	Salt
Potassium sorbate (preservative)	Color (beta carotene)

Foods related to original carrot cake cupcakes, original by two-bite

70981

05524

Original carrot cake cupcakes, original by TWO-BITE contains 310 calories per 75 g serving. This serving contains 17 g of fat, 2 g of protein and 36 g of carbohydrate. The latter is 28 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Original carrot cake cupcakes, original by TWO-BITE contains 7 g of saturated fat and 20 mg of cholesterol per serving. 75 g of Original carrot cake cupcakes, original by TWO-BITE contains 1.00 mg of iron, 32.25 mg of calcium, 95 mg of potassium. Original carrot cake cupcakes, original by TWO-BITE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 770981055244.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	TWO-BITE

Please let us know if you have any suggestions on how to make this website better.

Original carrot cake cupcakes, original by TWO-BITE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |