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Organic willamette valley great seed bread by United States Bakery

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Nutrition Facts

Portion Size	43 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat 2.5g	3 %

Sodium 140mg	6 %

Total Carbohydrate 20g	7 %

Dietary Fiber 3g	11 %

Sugar 4g

Protein 5g	10 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Organic willamette valley great seed bread by United States Bakery nutrition facts and analysis per 1 slice (43.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.21 mg	2 %
Iron	1.08 mg	6 %
Sodium	140.18 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	20.00 g	7 %
Fiber	3.01 g	11 %
Sugars	4.00 g
Net carbs	16.99 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	2.498 g	3 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Organic whole grains (organic whole cracked wheat, organic whole wheat flour)	Filtered water
Organic enriched unbleached wheat flour (organic wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)	Organic cane sugar
Organic vital wheat gluten	Organic grain and seed blend (organic sunflower seeds, organic pumpkin seeds, organic whole brown flax seed, organic sesame seeds, organic black sesame seeds, organic tri-colored quinoa, organic blue poppy seeds, organic rolled oats, organic chia seeds) organic agave syrup
Contains 2% or less of each of the following: yeast	Organic whole grain steel cut oats
Organic oat fiber	Sea salt
Organic soybean oil	Organic cultured wheat flour
Enzymes	Dough conditioner (ascorbic acid)

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Organic willamette valley great seed bread by United States Bakery contains 110 calories per 43 g serving. This serving contains 2.5 g of fat, 5 g of protein and 20 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic willamette valley great seed bread by United States Bakery contains 0 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Organic willamette valley great seed bread by United States Bakery contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.21 mg of calcium. Organic willamette valley great seed bread by United States Bakery belong to 'Breads & Buns' food category. The UPC for this product is 072220008593.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	United States Bakery

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Organic willamette valley great seed bread by United States Bakery nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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