Organic whole milk kefir cultured milk smoothie by Lifeway Foods Inc.
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2g
10 %
Cholesterol 14mg
5 %
Sodium 60mg
3 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 10g
Protein 7g
14 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic whole milk kefir cultured milk smoothie by Lifeway Foods Inc. contains 100 calories per 120 g serving. This serving contains 4 g of fat, 7 g of protein and 10 g of carbohydrate. The latter is 10 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic whole milk kefir cultured milk smoothie by Lifeway Foods Inc. contains 2 g of saturated fat and 14 mg of cholesterol per serving. 120 g of Organic whole milk kefir cultured milk smoothie by Lifeway Foods Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.60 mg of calcium. Organic whole milk kefir cultured milk smoothie by Lifeway Foods Inc. belong to 'Yogurt' food category. The UPC for this product is 017077226235.
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Organic whole milk kefir cultured milk smoothie by Lifeway Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.