Organic vegetable stir-fry with chow mein noodles by GRAIN & SIMPLE
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 4.5mg
2 %
Sodium 460mg
20 %
Total Carbohydrate 35g
13 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic vegetable stir-fry with chow mein noodles by GRAIN & SIMPLE contains 220 calories per 113 g serving. This serving contains 6 g of fat, 5 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic vegetable stir-fry with chow mein noodles by GRAIN & SIMPLE contains 1 g of saturated fat and 4.5 mg of cholesterol per serving. 113 g of Organic vegetable stir-fry with chow mein noodles by GRAIN & SIMPLE contains 15.0 mg vitamin C as well as 1.80 mg of iron, 39.55 mg of calcium. Organic vegetable stir-fry with chow mein noodles by GRAIN & SIMPLE belong to 'Other Deli' food category. The UPC for this product is 850136005109.
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Organic vegetable stir-fry with chow mein noodles by GRAIN & SIMPLE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.