Organic unsweetened vanilla almondmilk, unsweetened vanilla by CADIA
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
1200
Calories
% Daily Value *
Total Fat 90g
115 %
Sodium 5400mg
235 %
Total Carbohydrate 60g
22 %
Dietary Fiber 30g
107 %
Sugar 30g
Protein 30g
60 %
Calcium 1500mg
115 %
Iron 0mg
0 %
Potassium 1051mg
22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic unsweetened vanilla almondmilk, unsweetened vanilla by CADIA contains 1200 calories per 240 g serving. This serving contains 90 g of fat, 30 g of protein and 60 g of carbohydrate. The latter is 30 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Organic unsweetened vanilla almondmilk, unsweetened vanilla by CADIA contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Organic unsweetened vanilla almondmilk, unsweetened vanilla by CADIA contains 0.00 mg of iron, 1500.00 mg of calcium, 1051 mg of potassium. Organic unsweetened vanilla almondmilk, unsweetened vanilla by CADIA belong to 'Plant Based Milk' food category. The UPC for this product is 815369013802.
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Organic unsweetened vanilla almondmilk, unsweetened vanilla by CADIA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.