Organic turmeric brown rice, turmeric by HealthVerve Food Manufacturing USA, Inc.
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Nutrition Facts
Portion Size
108 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.5g
2 %
Sodium 80mg
3 %
Total Carbohydrate 33g
12 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 90mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic turmeric brown rice, turmeric by HealthVerve Food Manufacturing USA, Inc. contains 160 calories per 108 g serving. This serving contains 1.5 g of fat, 3 g of protein and 33 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic turmeric brown rice, turmeric by HealthVerve Food Manufacturing USA, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 108 g of Organic turmeric brown rice, turmeric by HealthVerve Food Manufacturing USA, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium, 90 mg of potassium. Organic turmeric brown rice, turmeric by HealthVerve Food Manufacturing USA, Inc. belong to 'Flavored Rice Dishes' food category. The UPC for this product is 813592012517.
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Organic turmeric brown rice, turmeric by HealthVerve Food Manufacturing USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.