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Organic tofu vegetable dumplings by Nasoya Foods USA, LLC

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 6g	8 %

Saturated Fat 1g	5 %

Cholesterol 15mg	5 %

Sodium 659mg	29 %

Total Carbohydrate 40g	15 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 11g	22 %

Calcium 80mg	6 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Organic tofu vegetable dumplings by Nasoya Foods USA, LLC nutrition facts and analysis per 7 dumplings (140.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.3 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	79.80 mg	6 %
Iron	1.44 mg	8 %
Sodium	659.40 mg	29 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	1.96 g	7 %
Sugars	0.99 g
Net carbs	38.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.006 g	8 %
Saturated fatty acids	0.994 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.40 mg	5 %

Ingredients
Organic tofu (filtered water, sprouted organic soybeans, calcium sulfate, glucono delta lactone, nigari [magnesium chloride])	Organic wheat flour
Water	Organic potato starch
Organic whole eggs	Organic apple cider vinegar
Organic crimini mushroom	Organic bok choy
Organic carrot	Sea salt
Organic green onion	Organic sesame oil
Organic ginger	Organic crushed garlic
Organic canola oil	Organic cane sugar
Organic cultured dextrose (organic cultured dextrose, organic maltodextrin)	Organic tamari powder (organic tamari soy sauce [organic soybeans, salt], organic maltodextrin and salt)
Organic whole milk (grade a milk, vitamin d3)	Organic chili peppers
Organic white pepper

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Organic tofu vegetable dumplings by Nasoya Foods USA, LLC contains 260 calories per 140 g serving. This serving contains 6 g of fat, 11 g of protein and 40 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic tofu vegetable dumplings by Nasoya Foods USA, LLC contains 1 g of saturated fat and 15 mg of cholesterol per serving. 140 g of Organic tofu vegetable dumplings by Nasoya Foods USA, LLC contains 1.3 mg vitamin C as well as 1.44 mg of iron, 79.80 mg of calcium. Organic tofu vegetable dumplings by Nasoya Foods USA, LLC belong to 'Other Meats' food category. The UPC for this product is 025484008151.

Food properties
Source	USDA Branded foods
Category	Other Meats
Brand	Nasoya Foods USA, LLC

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Organic tofu vegetable dumplings by Nasoya Foods USA, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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