Organic sweetened banana chips, sweetened by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 12g
60 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3g
11 %
Sugar 14g
Protein 1g
2 %
Calcium 10mg
1 %
Iron 0.5mg
3 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic sweetened banana chips, sweetened by United Natural Foods, Inc. contains 210 calories per 40 g serving. This serving contains 13 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 14 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic sweetened banana chips, sweetened by United Natural Foods, Inc. contains 12 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Organic sweetened banana chips, sweetened by United Natural Foods, Inc. contains 0.50 mg of iron, 10.00 mg of calcium, 210 mg of potassium. Organic sweetened banana chips, sweetened by United Natural Foods, Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 042563008031.
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Organic sweetened banana chips, sweetened by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.