Organic sunflower mushroom stew, mushroom stew by Chica Bella, Inc.
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 390mg
17 %
Total Carbohydrate 16g
6 %
Dietary Fiber 5g
18 %
Sugar 3g
Protein 11g
22 %
Calcium 75mg
6 %
Iron 3.3mg
18 %
Potassium 365mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic sunflower mushroom stew, mushroom stew by Chica Bella, Inc. contains 90 calories per 32 g serving. This serving contains 1 g of fat, 11 g of protein and 16 g of carbohydrate. The latter is 3 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Organic sunflower mushroom stew, mushroom stew by Chica Bella, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Organic sunflower mushroom stew, mushroom stew by Chica Bella, Inc. contains 3.30 mg of iron, 74.88 mg of calcium, 365 mg of potassium. Organic sunflower mushroom stew, mushroom stew by Chica Bella, Inc. belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 728028467437.
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Organic sunflower mushroom stew, mushroom stew by Chica Bella, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.