Organic sprouted brown rice protein by First International Health Foods Ltd.
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Nutrition Facts
Portion Size
26 g
Amount Per Portion
99
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 11mg
0 %
Total Carbohydrate 6g
2 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 21g
42 %
Calcium 11mg
1 %
Iron 2mg
11 %
Potassium 3.1mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic sprouted brown rice protein by First International Health Foods Ltd. contains 99 calories per 26 g serving. This serving contains 0 g of fat, 21 g of protein and 6 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Organic sprouted brown rice protein by First International Health Foods Ltd. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 26 g of Organic sprouted brown rice protein by First International Health Foods Ltd. contains 2.00 mg of iron, 10.92 mg of calcium, 3.1 mg of potassium. Organic sprouted brown rice protein by First International Health Foods Ltd. belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 681170690118.
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Organic sprouted brown rice protein by First International Health Foods Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.