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Organic soy milk by JENNY'S TOFU

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Nutrition Facts
Portion Size240 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 4g 5 %
Sodium 9.6mg 0 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0g 0 %
   Sugar 16g
Protein 6g 12 %
Calcium 19mg 1 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Organic soy milk by JENNY'S TOFU nutrition facts and analysis per 8 oza (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.20 mg1 %
Iron 0.72 mg4 %
Sodium 9.60 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.01 g6 %
  Fiber 0.00 g0 %
  Sugars 16.01 g
  Net carbs 16.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.008 g5 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic whole soybeansFiltered water
Organic cane sugar

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Organic soy milk by JENNY'S TOFU contains 120 calories per 240 g serving. This serving contains 4 g of fat, 6 g of protein and 16 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic soy milk by JENNY'S TOFU contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Organic soy milk by JENNY'S TOFU contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.20 mg of calcium. Organic soy milk by JENNY'S TOFU belong to 'Plant Based Milk' food category. The UPC for this product is 868728000395.
Food properties
SourceUSDA Branded foods
CategoryPlant Based Milk
BrandJENNY'S TOFU
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Organic soy milk by JENNY'S TOFU nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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