* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic black beans (organic black beans, water, sea salt)
Organic monterey jack cheese (organic pasteurized milk, cheese cultures, sea salt, vegetable enzymes, less than 2% of: powdered cellulose [to prevent caking])
Organic yellow and blue tortilla strips (organic stone ground yellow corn, organic stone ground blue corn, organic sunflower oil or organic safflower oil, sea salt, water, trace of lime)
Organic carrots
Foods related to organic southwest veggie salad by ready pac foods
Organic southwest veggie salad by READY PAC FOODS contains 259 calories per 184 g serving. This serving contains 19 g of fat, 7 g of protein and 18 g of carbohydrate. The latter is 4 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Organic southwest veggie salad by READY PAC FOODS contains 5 g of saturated fat and 9.2 mg of cholesterol per serving. 184 g of Organic southwest veggie salad by READY PAC FOODS contains 4.8 mg vitamin C as well as 1.44 mg of iron, 150.88 mg of calcium. Organic southwest veggie salad by READY PAC FOODS belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 077745297996.
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Organic southwest veggie salad by READY PAC FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.