Organic soups, chunky tomato bisque by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 341mg
15 %
Total Carbohydrate 21g
8 %
Dietary Fiber 2.9g
10 %
Sugar 14g
Protein 3g
6 %
Calcium 81mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic soups, chunky tomato bisque by Amy's Kitchen Inc. contains 130 calories per 245 g serving. This serving contains 4 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 14 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Organic soups, chunky tomato bisque by Amy's Kitchen Inc. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 245 g of Organic soups, chunky tomato bisque by Amy's Kitchen Inc. contains 5.9 mg vitamin C as well as 1.08 mg of iron, 80.85 mg of calcium. Organic soups, chunky tomato bisque by Amy's Kitchen Inc. belong to 'Canned Soup' food category. The UPC for this product is 042272005864.
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Organic soups, chunky tomato bisque by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.